BEER OF THE WEEK: COCONUT IPA FROM DUCK FOOT BREWING CO.

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BEER OF THE WEEK: COCONUT IPA FROM DUCK FOOT BREWING CO.
For those with Celiac disease, gluten-intolerance or those trying a gluten-free lifestyle, Duck Foot Brewing Co. is like manna from heaven. Providing gluten-reduced beers since 2015, the brewery delivers a delicious range of high quality brews minus the element that causes stress for some. Using a specific enzyme in the fermentation process, the protein that the body attacks in those with Celiac is chopped up and rendered unidentifiable. The result is that the body then sees it as nutrition in the beer rather than as an invader. To experience a new way of drinking craft beer head to Duck Foot in Miramar (the area also affectionately known as “Beeramar”). PACIFIC recently sat down with owner and “Head Quack” Matt DelVecchio for a coconut IPA and the inside scoop.

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